Air Fryer Artichoke Hearts

Crispy and flavorful Air Fryer Artichoke Hearts make for a quick and healthy appetizer or snack. Perfectly seasoned and golden brown!

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Air fryer
Mixing bowl
Tongs

Ingredients

Main Ingredients

1 can artichoke hearts drained and halved (14-ounce can)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
to taste salt and black pepper
1/4 cup grated Parmesan cheese optional, for garnish
1 tablespoon chopped parsley for garnish

Instructions

Preheat your air fryer to 375°F (190°C) for 5 minutes.
In a mixing bowl, toss the artichoke hearts with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Place the seasoned artichoke hearts in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
Remove the artichoke hearts from the air fryer and sprinkle with grated Parmesan cheese and chopped parsley, if desired.
Serve immediately with your favorite dipping sauce, such as aioli or marinara. Enjoy!

Notes

For an extra crunch, coat the artichoke hearts in breadcrumbs before air frying. This recipe works well with fresh or frozen artichoke hearts—adjust cooking time as needed.

Nutrition

Calories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Keyword Air Fryer Artichoke Hearts, Crispy Appetizer, Healthy Snack

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