Apple Cranberry Raspberry Chicken
A savory and sweet Apple Cranberry Raspberry Chicken recipe, combining tender chicken with a fruity and tangy glaze. Perfect for an elegant dinner or a festive meal!
Equipment
- Large Skillet
- Mixing bowl
- Tongs
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 1 cup apple slices thinly sliced
- 1/2 cup cranberries fresh or frozen
- 1/2 cup raspberries fresh or frozen
- 1/4 cup honey
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- to taste salt and black pepper
Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the apple slices, cranberries, and raspberries. Cook for 3-4 minutes until the fruit begins to soften.
- Stir in the honey, chicken broth, balsamic vinegar, and dried thyme. Simmer for 5-7 minutes until the sauce thickens slightly.
- Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 3-4 minutes to allow the flavors to meld.
- Serve the chicken warm, topped with the fruit sauce. Pair with rice, quinoa, or a fresh salad for a complete meal.
Notes
This Apple Cranberry Raspberry Chicken recipe is perfect for special occasions or festive meals. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
Nutrition
Calories: 300kcalCarbohydrates: 25gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!