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–+ servings
avocado banana bread

Avocado Banana Bread

A healthier take on classic banana bread, using avocado instead of butter for a moist and delicious loaf. Perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine Baking
Servings 10 slices
Calories 210 kcal

Equipment

  • Mixing bowl
  • Loaf tin
  • Whisk
  • Wire rack
  • Baking paper

Ingredients
  

Main Ingredients

  • 1 large avocado or 2 small avocados, about ½ cup mashed
  • 3/4 cup granulated sugar
  • 2 overripe bananas mashed
  • 2 large eggs
  • 6 tablespoons milk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour sifted
  • 1/2 cup mini chocolate chips or nuts optional

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a loaf tin with baking paper or grease it lightly.
  • In a mixing bowl, mash the avocado until smooth. Add the sugar and mashed bananas, stirring to combine.
  • Whisk in the eggs, milk, and vinegar until well combined.
  • In a separate bowl, sift together the all-purpose flour and baking soda.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  • Fold in mini chocolate chips or nuts if using.
  • Pour the batter into the prepared loaf tin and smooth the top.
  • Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a dairy-free version, use almond milk or oat milk. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 4mgCalcium: 50mgIron: 1mg
Keyword Avocado Banana Bread, Healthy Banana Bread, Moist Banana Bread
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