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–+ servings
Bananas and Cream Oatmeal

Bananas and Cream Oatmeal

A comforting and delicious Bananas and Cream Oatmeal recipe, featuring creamy oats topped with ripe bananas and a touch of sweetness. Perfect for a cozy breakfast!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 250 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Knife
  • Cutting Board

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 2 cups milk or plant-based alternative
  • 2 tablespoons brown sugar or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 large banana sliced
  • 1/4 teaspoon ground cinnamon optional, for garnish

Instructions
 

  • In a saucepan over medium heat, combine the rolled oats and milk. Stir occasionally and bring to a gentle simmer.
  • Reduce the heat to low and cook for 5-7 minutes, stirring frequently, until the oats are creamy and tender.
  • Stir in the brown sugar and vanilla extract. Adjust sweetness to taste.
  • Divide the oatmeal into two bowls and top each with sliced bananas. Sprinkle with ground cinnamon if desired.
  • Serve warm and enjoy this comforting breakfast!

Notes

For added texture and flavor, try topping your Bananas and Cream Oatmeal with nuts, seeds, or a drizzle of honey. Leftovers can be stored in the refrigerator and reheated with a splash of milk.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 400mgFiber: 4gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword Bananas and Cream Oatmeal, Comfort Food, Healthy Breakfast
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