Beef and Cheese Deli Sandwich Recipe
A hearty and flavorful Beef and Cheese Deli Sandwich recipe loaded with tender beef, melted cheese, and fresh toppings. Perfect for a quick lunch or dinner!
Equipment
- Skillet or grill pan
- Spatula
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 4 slices deli roast beef thinly sliced
- 2 slices cheddar cheese or your preferred cheese
- 2 rolls sub rolls or sandwich bread toasted if desired
- 1 tablespoon mayonnaise optional
- 1 tablespoon mustard optional
- 4 slices tomato
- 1/2 cup lettuce shredded or leaves
- to taste salt and black pepper
Instructions
- Heat a skillet or grill pan over medium heat. Add the deli roast beef and cook for 1-2 minutes on each side until warmed through.
- Place a slice of cheese on top of the warmed beef in the skillet. Cover with a lid and let it melt slightly, about 1 minute.
- Spread mayonnaise and mustard (if using) on the inside of the sub rolls or sandwich bread.
- Layer the warmed beef and melted cheese onto the bottom half of each roll. Top with tomato slices, lettuce, and a sprinkle of salt and black pepper.
- Place the top half of the roll on the sandwich and serve warm. Enjoy!
Notes
This Beef and Cheese Deli Sandwich is customizable—add onions, pickles, or your favorite condiments for extra flavor. Perfect for a quick and satisfying meal!
Nutrition
Calories: 400kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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