Boba Shop Fries combine crispy golden fries with sweet, chewy tapioca pearls, drizzled with a sugary glaze and optional toppings like condensed milk or cheese sauce. This innovative fusion offers a delightful balance of savory and sweet flavors, perfect for any occasion.
Cook the frozen fries according to package instructions, either by baking at 425°F (220°C) for 20–25 minutes or frying at 350°F (175°C) until golden brown and crispy. Place the fries on paper towels to absorb excess oil.
In a large pot, bring water to a boil. Add the tapioca pearls and stir occasionally to prevent sticking. Cook for 15–20 minutes. Drain and rinse with cold water to stop cooking.
In a small saucepan over medium heat, melt the butter. Add the sugar and stir until dissolved. Stir in the condensed milk and cook for an additional minute.
Place the cooked fries in a large mixing bowl. Drizzle the glaze over the fries and toss to coat evenly.
Transfer the glazed fries to a serving platter. Evenly distribute the tapioca pearls over the top.
Optional: Drizzle with cheese sauce and sprinkle with chili powder, paprika, or chopped green onions for added flavor.
Notes
For a vegan version, substitute butter with plant-based margarine and use coconut condensed milk. These fries are best enjoyed fresh but can be reheated.