Cabbage and Ground Beef
A flavorful and low-carb dish combining tender cabbage and seasoned ground beef. Perfect for a quick and healthy dinner option!
Equipment
- Large Skillet
- Mixing spoon
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 pound ground beef 80/20 preferred
- 1/2 head cabbage shredded
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- to taste salt and black pepper
- 1/4 cup chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up into small pieces with a spoon.
- Stir in the smoked paprika, ground cumin, salt, and black pepper. Mix well to coat the beef in the spices.
- Add the shredded cabbage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Remove from heat and garnish with chopped parsley. Serve warm and enjoy!
Notes
This cabbage and ground beef recipe is versatile and can be customized with your favorite spices or vegetables. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Calories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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