Cebolla Ensalada Recipe
A refreshing and tangy onion salad, known as Cebolla Ensalada, perfect as a side dish or topping for tacos and grilled meats.
Equipment
- Mixing bowl
- Knife
- Cutting Board
- Whisk or fork
Ingredients
Main Ingredients
- 2 medium red onions thinly sliced
- 1/4 cup lime juice freshly squeezed
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- to taste salt and black pepper
- 1/4 cup chopped cilantro
Instructions
- In a mixing bowl, combine lime juice, white vinegar, olive oil, sugar, salt, and black pepper. Whisk until the sugar is dissolved and the dressing is well mixed.
- Add the thinly sliced red onions to the bowl and toss to coat evenly with the dressing.
- Let the onions marinate in the dressing for at least 10 minutes to soften and absorb the flavors.
- Garnish with chopped cilantro before serving. Serve as a side dish or as a topping for tacos, grilled meats, or sandwiches.
Notes
Cebolla Ensalada is a versatile recipe that pairs well with Mexican dishes or as a refreshing addition to salads. Adjust the vinegar and lime juice to your taste preference.
Nutrition
Calories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 10mgCalcium: 15mg
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