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Chobani Banana Bread Recipe

Chobani Banana Bread Recipe

A moist and flavorful banana bread recipe made with Chobani yogurt for a tender crumb and rich taste. Perfect for breakfast or as a snack!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 slices
Calories 230 kcal

Equipment

  • Mixing bowl
  • Whisk
  • 9×5-inch Loaf Pan
  • Spatula
  • Parchment Paper

Ingredients
  

Main Ingredients

  • 3 large ripe bananas mashed
  • 1/2 cup Chobani yogurt plain or vanilla
  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a mixing bowl, mash the ripe bananas with a fork. Add the Chobani yogurt, melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • If using, fold in the chopped walnuts gently with a spatula.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Notes

This Chobani banana bread is moist and delicious. It can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Nutrition

Calories: 230kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Keyword Chobani Banana Bread, Easy Banana Bread, Yogurt Banana Bread
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