Clam Shrimp Broth
A flavorful and comforting seafood broth featuring fresh clams and shrimp, simmered with aromatic vegetables, herbs, and white wine. Perfect for a cozy meal!
Equipment
- Large pot
- Cutting Board
- Knife
- Wooden Spoon
Ingredients
Main Ingredients
- 1 lb clams cleaned
- 1 lb shrimp peeled and deveined
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 stalks celery diced
- 2 medium carrots diced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 cup white wine
- 4 cups fish stock
- to taste salt
- to taste black pepper freshly ground
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, celery, and carrots. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Add the cleaned clams and shrimp to the pot. Cook for a few minutes until the shrimp turn pink and the clams start to open.
- Pour in the white wine and scrape the bottom of the pot to deglaze, releasing any flavorful bits. Let it simmer for 2 minutes.
- Add the fish stock, bay leaves, and dried thyme. Bring the broth to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together.
- Season the broth with salt and freshly ground black pepper to taste.
- Ladle the broth into bowls and garnish with fresh herbs like parsley or chives, if desired. Serve hot with crusty bread or a side salad.
Notes
Feel free to customize this broth by adding other seafood like mussels or scallops. For a richer flavor, consider using homemade fish stock. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 150mgIron: 10mg
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