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–+ servings
Cherry Jelly Recipe

Classic Cherry Jelly

Cherry Jelly is a delightful fruit preserve made by boiling fresh cherries with sugar and pectin to create a smooth, translucent spread. It captures the essence of cherries, offering a balance of sweet and tart flavors perfect for toast, desserts, or even as a glaze for savory dishes.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Condiment
Cuisine American
Servings 4 cups
Calories 50 kcal

Equipment

  • Large Saucepan
  • Fine-Mesh Strainer or Cheesecloth
  • Wooden Spoon
  • Mason Jars with Lids
  • Candy Thermometer

Ingredients
  

Main Ingredients

  • 4 cups fresh cherries pitted
  • 3 cups granulated sugar
  • 1.75 oz powdered pectin 1 packet
  • 2 tablespoons lemon juice freshly squeezed

Instructions
 

  • Combine pitted cherries and 1 cup of water in a large saucepan. Bring to a simmer, mashing the cherries gently to release the juice. Cook for 10–15 minutes, stirring occasionally.
  • Pour the mixture into a cheesecloth-lined strainer or a fine-mesh sieve over a bowl. Let the juice drain naturally for a few hours or overnight in the refrigerator. Avoid pressing the fruit to keep the jelly clear.
  • Measure the extracted cherry juice. You should have about 4 cups. If necessary, add water to reach the desired volume.
  • In a large saucepan, combine the cherry juice and lemon juice. Gradually stir in the powdered pectin until dissolved. Bring the mixture to a rolling boil over high heat, stirring constantly.
  • Add the granulated sugar all at once, stirring to dissolve. Return the mixture to a rolling boil. Boil hard for 1–2 minutes, stirring constantly. Use a candy thermometer to ensure the mixture reaches 220°F (104°C).
  • Remove the saucepan from heat. Skim off any foam that has formed on the surface using a spoon.
  • Ladle the hot jelly into sterilized mason jars, leaving about 1/4 inch of headspace. Wipe the rims clean, place the lids on top, and screw on the bands until fingertip-tight.
  • Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove the jars and let them cool undisturbed for 12–24 hours. Check the seals before storing.

Notes

For a unique flavor twist, consider adding a splash of almond extract to the cherry juice before boiling. This enhances the cherry flavor and adds a pleasant aroma.

Nutrition

Calories: 50kcalCarbohydrates: 13gPotassium: 20mgSugar: 12gVitamin A: 10IUVitamin C: 2mgCalcium: 1mg
Keyword Cherry Jelly, Fruit Preserve
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