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Frozen Chicken Slow Cooker Recipes

Classic Slow Cooker Chicken and Vegetables

A hearty meal combining tender chicken with a medley of carrots, potatoes, celery, and onions, all seasoned with herbs and cooked to perfection.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine Universal
Servings 4 servings
Calories 300 kcal

Equipment

  • Slow Cooker
  • Knife
  • Cutting Board

Ingredients
  

Main Ingredients

  • 4 pieces frozen chicken breasts
  • 2 cups baby carrots
  • 2 cups potatoes diced
  • 1 cup celery sliced
  • 1 onion sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chicken broth

Instructions
 

  • Place the frozen chicken breasts in the bottom of the slow cooker.
  • Add the carrots, potatoes, celery, and onions on top of the chicken.
  • Sprinkle with dried thyme, salt, and pepper.
  • Pour the chicken broth over the ingredients.
  • Cover and cook on low for 6–8 hours, or until the chicken is fully cooked and the vegetables are tender.
  • Serve hot and enjoy this comforting meal.

Notes

Feel free to substitute vegetables with your favorites. You can also add a splash of cream during the last 30 minutes of cooking for a richer dish.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 35gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 8000IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Chicken, Easy Recipes, Slow Cooker
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