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–+ servings
Cabbage and Egg Recipes

Classic Stir-Fried Cabbage and Egg

A quintessential comfort food, combining soft, fluffy eggs with crisp-tender cabbage for a quick and nutritious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2 servings
Calories 200 kcal

Equipment

  • Skillet
  • Spatula

Ingredients
  

Main Ingredients

  • 2 tablespoons cooking oil
  • 2 cloves garlic minced
  • 4 cups cabbage shredded
  • 2 eggs beaten
  • 1 tablespoon soy sauce
  • salt and pepper to taste

Instructions
 

  • Heat oil in a skillet over medium heat.
  • Sauté minced garlic until fragrant.
  • Add shredded cabbage; cook until tender.
  • Push cabbage to the side; pour beaten eggs into the skillet.
  • Scramble eggs until just set, then mix with cabbage.
  • Season with soy sauce, salt, and pepper. Serve hot.

Notes

For added flavor, consider incorporating chili flakes or a splash of sesame oil.

Nutrition

Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 186mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 80mgIron: 2mg
Keyword Quick Meal, Vegetarian
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