Go Back
–+ servings
recipe crumpets with caviar

Crumpets with Caviar Recipe

An elegant and luxurious recipe featuring soft crumpets topped with crème fraîche and premium caviar. Perfect for special occasions or indulgent appetizers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Gourmet
Servings 4 servings
Calories 250 kcal

Equipment

  • Toaster or skillet
  • Small spatula
  • Serving plate

Ingredients
  

Main Ingredients

  • 4 crumpets
  • 1/2 cup crème fraîche
  • 2 ounces caviar of your choice
  • 1 tablespoon chives finely chopped, for garnish

Instructions
 

  • Toast the crumpets in a toaster or on a skillet until golden brown and lightly crispy.
  • Spread a generous layer of crème fraîche evenly over each toasted crumpet using a small spatula.
  • Top each crumpet with a spoonful of caviar, placing it neatly in the center.
  • Garnish with finely chopped chives for a touch of freshness and color.
  • Serve immediately on a serving plate for an elegant presentation. Enjoy!

Notes

This recipe pairs beautifully with a glass of champagne or sparkling wine. For added indulgence, use freshly made crumpets. Serve immediately for the best texture and flavor.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword Crumpets with Caviar, Elegant Appetizer, Luxurious Dish
Tried this recipe?Let us know how it was!