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–+ servings
Birria Nachos

Crumpets with Caviar Recipe

An elegant and luxurious recipe featuring soft crumpets topped with crème fraîche and premium caviar. Perfect for special occasions or indulgent appetizers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Gourmet
Servings 4 servings
Calories 250 kcal

Equipment

  • Toaster or skillet
  • Small spatula
  • Serving plate

Ingredients
  

Main Ingredients

  • 4 crumpets
  • 1/2 cup crème fraîche
  • 2 ounces caviar of your choice
  • 1 tablespoon chives finely chopped, for garnish

Instructions
 

  • Toast the crumpets in a toaster or on a skillet until golden brown and lightly crispy.
  • Spread a generous layer of crème fraîche evenly over each toasted crumpet using a small spatula.
  • Top each crumpet with a spoonful of caviar, placing it neatly in the center.
  • Garnish with finely chopped chives for a touch of freshness and color.
  • Serve immediately on a serving plate for an elegant presentation. Enjoy!

Notes

This recipe pairs beautifully with a glass of champagne or sparkling wine. For added indulgence, use freshly made crumpets. Serve immediately for the best texture and flavor.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword Crumpets with Caviar, Elegant Appetizer, Luxurious Dish
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