Dairy-Free Banana "Ice Cream"
A creamy, sweet, and cold treat made with frozen bananas, almond milk, maple syrup, and roasted almonds. This dairy-free 'ice cream' is both delicious and easy to prepare.
Equipment
- Food Processor
- Baking tray
- Parchment Paper
- Mixing bowl
- Measuring spoons
- Measuring cup
Ingredients
Main Ingredients
- 4 ripe bananas peeled and sliced into thin rounds
- 1/2 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup roasted almonds finely chopped
- Pinch coarse sea salt
Instructions
- Arrange the banana slices in a single layer on a tray lined with parchment paper. Freeze until solid, about 2 hours.
- In a small bowl, combine the chopped almonds with 2 teaspoons of maple syrup and a pinch of sea salt. Set aside.
- In a food processor, combine the frozen banana slices, almond milk, the remaining 2 tablespoons of maple syrup, and vanilla extract. Pulse until the mixture reaches a soft-serve ice cream consistency, scraping down the sides as needed.
- Transfer the mixture to serving bowls, sprinkle with the sweetened almonds, and serve immediately.
Notes
For storage, transfer any leftovers to an airtight container and freeze. Consume within a week for optimal texture and flavor.
Nutrition
Calories: 180kcalCarbohydrates: 45gProtein: 2gFat: 4gSodium: 15mgFiber: 5gSugar: 30g
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