Ditalini Pasta Recipe
A comforting and versatile ditalini pasta recipe, featuring tender pasta tossed with a flavorful tomato-based sauce and fresh herbs. Perfect for any occasion!
Equipment
- Large pot
- Skillet
- Wooden Spoon
- Strainer
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 cups ditalini pasta
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 14.5-ounce can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and black pepper
- 1/4 cup grated Parmesan cheese for garnish
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the ditalini pasta according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.
- Toss the cooked ditalini pasta with the tomato sauce until well coated. Adjust seasoning as needed.
- Serve warm, garnished with grated Parmesan cheese and fresh parsley. Enjoy!
Notes
This Ditalini Pasta recipe pairs well with a side salad or crusty bread. For added protein, include cooked chicken or beans. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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