Fried Squash
A classic Southern Fried Squash recipe with crispy, golden-brown slices. Perfect as a comforting side dish or a delightful snack!
Equipment
- Large Skillet
- Mixing Bowls
- Tongs
- Paper Towels
Ingredients
Main Ingredients
- 2 medium yellow squash sliced into thin rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg beaten
- 1/2 cup milk
- 1/2 cup vegetable oil for frying
Instructions
- In a mixing bowl, combine the flour, cornmeal, salt, and black pepper. Mix well.
- In another bowl, whisk together the beaten egg and milk to form an egg wash.
- Dip each squash slice into the egg wash, then coat it in the flour and cornmeal mixture. Shake off any excess coating.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers.
- Fry the squash slices in batches, ensuring they are in a single layer. Cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried squash from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve warm as a side dish or snack. Enjoy!
Notes
This Fried Squash pairs wonderfully with dipping sauces like ranch or a spicy aioli. For added flavor, try seasoning the flour mixture with garlic powder or paprika. Leftovers can be reheated in an oven or air fryer.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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