Golden Corral Baked Chicken
This recipe replicates Golden Corral's famous baked chicken, known for its juicy interior and flavorful, crispy skin. Perfect for family dinners or gatherings.
Equipment
- Baking Dish
- Mixing Bowls
- Meat Thermometer
- Basting Brush
Ingredients
Main Ingredients
- 2 lbs chicken pieces thighs and drumsticks preferred
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon honey optional, for a touch of sweetness
Instructions
- In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, lemon juice, and honey (if using) to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate.
- Preheat the oven to 375°F (190°C). Arrange the marinated chicken pieces in a baking dish in a single layer.
- Bake the chicken for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices halfway through cooking to enhance moisture and flavor.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
Notes
For an extra crispy skin, broil the chicken for the last 2–3 minutes of cooking, keeping a close eye to prevent burning.
Nutrition
Calories: 320kcalCarbohydrates: 5gProtein: 28gFat: 20gSaturated Fat: 5gCholesterol: 110mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 30mgIron: 2mg
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