Homemade Vanilla Paste
Vanilla paste is a concentrated vanilla product made from vanilla beans, sweeteners, and stabilizers. It combines the robust flavor of vanilla extract with the visual appeal of vanilla bean specks, making it an ideal choice for both cooking and baking.
Equipment
- Sharp Knife
- Food Processor
- Small Saucepan
- Storage Jar
- Kitchen Scale
Ingredients
Main Ingredients
- 6 vanilla beans preferably Grade B
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon xanthan gum as a thickener
Instructions
- Split the vanilla beans lengthwise and scrape out the seeds using the back of a knife.
- In a food processor, combine the vanilla seeds and granulated sugar. Pulse until well combined and the mixture resembles wet sand.
- In a small saucepan, combine the sugar-vanilla mixture with water. Heat over medium heat, stirring until the sugar dissolves completely.
- Once the mixture reaches a gentle simmer, sprinkle in the xanthan gum while whisking continuously to prevent lumps. Continue to cook for an additional 2–3 minutes until the mixture thickens to a syrupy consistency.
- Remove from heat and let the vanilla paste cool to room temperature.
- Transfer the cooled vanilla paste into a sterilized storage jar. Seal tightly and store in a cool, dark place. For optimal flavor, allow the paste to mature for 1–2 weeks before use.
Notes
For a richer flavor, consider using a combination of different vanilla bean varieties, such as Madagascar and Tahitian. This homemade vanilla paste can be used as a 1:1 substitute for vanilla extract in recipes, providing a more intense flavor and appealing vanilla bean specks.
Nutrition
Calories: 50kcalCarbohydrates: 13gSugar: 13g
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