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–+ servings
Pumpkin Cream Chai

Iced Pumpkin Cream Chai Tea Latte

A refreshing iced chai latte topped with a creamy pumpkin spice cold foam, capturing the essence of fall in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 300 kcal

Equipment

  • Milk frother
  • Glass
  • Spoon

Ingredients
  

Pumpkin Cream Cold Foam

  • 2 tablespoons heavy cream
  • 2 tablespoons whole milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoon vanilla syrup
  • 1/2 teaspoon pumpkin pie spice

Iced Chai Latte

  • 1 cup ice
  • 1/2 cup chai tea concentrate
  • 1/2 cup milk of choice

Instructions
 

  • In a mason jar or glass, combine heavy cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip until well-combined and frothy, about 10-20 seconds. Set aside.
  • Fill a glass with ice. Pour chai tea concentrate over the ice, followed by the milk of choice.
  • Gently spoon the pumpkin cream cold foam on top of the iced chai mixture.
  • Serve immediately and enjoy!

Notes

For a dairy-free version, substitute heavy cream and whole milk with coconut cream and almond milk, respectively. Adjust sweetness by adding more or less vanilla syrup to taste.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gSodium: 103mgSugar: 36g
Keyword Chai Latte, Iced Pumpkin Cream Chai Tea Latte, Pumpkin Spice Latte, Starbucks Copycat
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