Jammy Eggs
Jammy eggs are a culinary marvel celebrated for their soft, creamy yolks encased in tender whites. Unlike hard-boiled or runny eggs, these perfectly cooked eggs achieve a luscious texture that’s both decadent and versatile.
Equipment
- Saucepan
- Slotted Spoon
- Timer
- Bowl for Ice Bath
Ingredients
Main Ingredients
- 4 fresh eggs
- 1 liter water for boiling
- ice for ice bath
Instructions
- Bring a saucepan of water to a rolling boil.
- Gently lower the eggs into the boiling water using a slotted spoon.
- Maintain a steady boil and cook the eggs for exactly 7 minutes.
- Prepare an ice bath by filling a bowl with ice and water.
- After 7 minutes, immediately transfer the eggs to the ice bath to halt the cooking process.
- Let the eggs cool in the ice bath for about 3 minutes.
- Gently tap the eggs to crack the shells and peel carefully under running water.
- Serve the jammy eggs as desired, or store them in the refrigerator for up to 3 days.
Notes
For enhanced flavor, consider marinating the peeled eggs in a mixture of soy sauce, mirin, and water for up to 2 hours before serving.
Nutrition
Calories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gCholesterol: 185mgSodium: 65mgPotassium: 60mgVitamin A: 270IUCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!