Jezebel Chicken Crockpot Recipe
A sweet and tangy Jezebel Chicken Crockpot Recipe featuring tender, slow-cooked chicken in a flavorful sauce with pineapple and spices. Perfect for busy weeknights or entertaining guests!
Equipment
- Crockpot or slow cooker
- Mixing bowl
- Tongs
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple preserves
- 1/4 cup horseradish prepared, not creamy
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper optional, for heat
- to taste salt
Instructions
- Place the chicken breasts in the bottom of a crockpot or slow cooker in an even layer.
- In a mixing bowl, combine the pineapple preserves, horseradish, Dijon mustard, black pepper, cayenne pepper (if using), and salt. Stir until well mixed.
- Pour the sauce over the chicken breasts, ensuring they are fully coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked to an internal temperature of 165°F (74°C).
- Once cooked, use tongs to shred the chicken if desired, or serve the breasts whole. Spoon the sauce over the chicken before serving.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal. Enjoy!
Notes
This Jezebel Chicken Crockpot Recipe is a flavorful mix of sweet and spicy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
Calories: 250kcalCarbohydrates: 18gProtein: 28gFat: 4gSaturated Fat: 1gCholesterol: 70mgSodium: 300mgPotassium: 450mgSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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