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–+ servings
Jovial Chocolate Cake recipe

Jovial Chocolate Cake Recipe

A rich and moist chocolate cake recipe that brings joy to any occasion. Perfectly paired with a luscious frosting for an indulgent dessert!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Cake pans
  • Cooling rack
  • Rubber spatula

Ingredients
  

Main Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs room temperature
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1/2 cup unsalted butter softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk plus more if needed
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
  • Slowly stir in the boiling water until the batter is smooth and thin.
  • Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • For the frosting, beat the softened butter and cocoa powder together in a mixing bowl. Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and creamy. Adjust consistency with more milk if needed.
  • Frost the cooled cakes as desired and decorate with additional toppings if preferred. Slice and enjoy!

Notes

This chocolate cake stays moist for days and pairs beautifully with fresh fruit or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 40gVitamin A: 300IUCalcium: 60mgIron: 2mg
Keyword Chocolate Cake, Jovial Dessert, Moist Cake
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