Keebler Graham Cracker Crust Cheesecake
A classic and creamy cheesecake made with a Keebler graham cracker crust, perfect for any occasion. Simple to prepare and deliciously rich!
Equipment
- Mixing bowl
- Electric mixer
- Baking Sheet
- Aluminum foil
Ingredients
Main Ingredients
- 2 packages cream cheese 16 oz each, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 Keebler Ready Crust Graham Cracker Pie Crust
Instructions
- Preheat the oven to 325°F (163°C).
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.
- Pour the cheesecake mixture into the Keebler Ready Crust Graham Cracker Pie Crust, spreading it evenly.
- Loosely cover the pie crust with aluminum foil to prevent over-browning.
- Place the cheesecake on a baking sheet and bake for 35 to 40 minutes, or until the center is almost set but still has a slight wobble.
- Remove the cheesecake from the oven and allow it to cool to room temperature.
- Once cooled, refrigerate for at least 3 hours, preferably overnight, to fully set.
- Before serving, top with fruit, whipped cream, or chocolate sauce if desired. Slice and enjoy!
Notes
For extra flavor, try adding lemon zest or a swirl of melted chocolate to the cheesecake batter before baking. Store leftovers in the refrigerator for up to 5 days.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 280mgPotassium: 100mgSugar: 22gVitamin A: 500IUCalcium: 80mgIron: 1mg
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