Kefir Sheet Cake
A moist and tender Kefir Sheet Cake that's easy to make and perfect for gatherings. Made with tangy kefir, this cake has a rich flavor and soft texture.
Equipment
- Mixing bowl
- Whisk
- 9x13-inch baking pan
- Spatula
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup kefir
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
- In another bowl, combine the kefir, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan. Dust with powdered sugar before serving, if desired.
Notes
This Kefir Sheet Cake is a versatile dessert that can be topped with fruit, whipped cream, or a simple glaze. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 20gVitamin A: 50IUCalcium: 30mgIron: 1mg
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