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Kimchi Tuna Sandwich Recipe

A bold and flavorful Kimchi Tuna Sandwich recipe that combines the spiciness of kimchi with the savory taste of tuna for an unforgettable fusion sandwich.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Fusion
Servings 2 sandwiches
Calories 350 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting Board
  • Toaster or skillet

Ingredients
  

Main Ingredients

  • 1 can tuna drained, about 5 ounces
  • 1/4 cup mayonnaise
  • 1/4 cup kimchi chopped
  • 1 teaspoon soy sauce
  • 4 slices bread toasted
  • 1 cup mixed greens
  • to taste salt and black pepper

Instructions
 

  • In a mixing bowl, combine the drained tuna, mayonnaise, chopped kimchi, and soy sauce. Mix until well combined. Season with salt and black pepper to taste.
  • Toast the bread slices in a toaster or on a skillet until golden and crispy.
  • Spread the tuna-kimchi mixture evenly over two slices of the toasted bread.
  • Top with mixed greens and cover with the remaining slices of bread to form sandwiches.
  • Slice the sandwiches in half and serve immediately. Enjoy!

Notes

This Kimchi Tuna Sandwich can be customized by adding sliced avocado or a drizzle of sesame oil for extra flavor. Perfect for a quick lunch or light dinner!

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword Kimchi Tuna Sandwich, Quick Meal, Spicy Sandwich
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