Loaded Fries
Indulge in this ultimate comfort food: crispy fries topped with melted cheese, crispy bacon, sour cream, and green onions. Perfect for sharing!
Equipment
- Baking Sheet
- Mixing bowl
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 pound frozen French fries or homemade
- 1 cup shredded cheese cheddar, Monterey Jack, or your choice
- 4 slices bacon cooked and crumbled
- 1/4 cup sour cream
- 2 tablespoons green onions chopped
- to taste salt and black pepper
Instructions
- Preheat your oven according to the instructions for the frozen French fries (typically 425°F/220°C). Spread the fries evenly on a baking sheet.
- Bake the fries for 20-25 minutes, or until golden and crispy. Remove from the oven.
- While the fries are baking, cook the bacon until crispy. Let it cool slightly, then crumble into small pieces.
- Sprinkle the shredded cheese evenly over the hot fries. Return the fries to the oven for 2-3 minutes, or until the cheese is melted.
- Remove the fries from the oven and top with crumbled bacon, a drizzle of sour cream, and chopped green onions. Add salt and black pepper to taste.
- Serve immediately and enjoy this indulgent treat with your favorite dipping sauces!
Notes
For a fun twist, try adding jalapeños, diced tomatoes, or guacamole to your loaded fries. This recipe can also be adapted with sweet potato fries for a healthier option.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 12gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Tried this recipe?Let us know how it was!