Madeline Cookies Recipe Using Cream
These delicate and buttery Madeline cookies are made extra soft and rich with the addition of cream. Perfect for tea time or as a delightful treat!
Equipment
- Mixing Bowls
- Electric mixer
- Madeline pan
- Cooling rack
- Spatula
Ingredients
Main Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup unsalted butter melted and cooled
- 2 tablespoons powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a Madeline pan, or spray it with non-stick baking spray.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is pale and fluffy, about 3-4 minutes.
- Add the vanilla extract and heavy cream to the egg mixture, and beat until combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
- Gently fold in the melted butter until the batter is smooth.
- Spoon the batter into the prepared Madeline pan, filling each mold about 3/4 full.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers spring back when touched.
- Remove the Madelines from the oven and let them cool in the pan for 1-2 minutes. Transfer to a cooling rack and dust with powdered sugar before serving.
Notes
These Madeline cookies are best enjoyed fresh but can be stored in an airtight container for up to 2 days. For an extra twist, dip them in melted chocolate or add citrus zest to the batter.
Nutrition
Calories: 110kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 20mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 1mg
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