Party Ribs Recipe
A mouthwatering Party Ribs recipe that's tender, juicy, and packed with flavor. Perfect for gatherings and special occasions.
Equipment
- Large baking dish
- Aluminum foil
- Basting Brush
- Grill or oven
Ingredients
Main Ingredients
- 2 racks pork ribs baby back or spare ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper optional, for heat
- 1 cup BBQ sauce store-bought or homemade
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs if it hasn't been done already. Pat the ribs dry with paper towels.
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this seasoning mixture evenly over both sides of the ribs.
- Place the ribs in a large baking dish and cover tightly with aluminum foil. Bake in the preheated oven for 2 hours, or until the ribs are tender.
- Preheat your grill or oven broiler to medium-high heat. Brush the ribs generously with BBQ sauce.
- Grill or broil the ribs for 5-10 minutes, basting with more BBQ sauce as needed, until the sauce is caramelized and slightly charred.
- Remove the ribs from the heat, let them rest for a few minutes, then slice and serve. Enjoy!
Notes
These Party Ribs pair well with classic sides like coleslaw, baked beans, or cornbread. Adjust the cayenne pepper for a milder or spicier kick. Leftovers can be reheated in the oven or on the grill.
Nutrition
Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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