Pickle Pie Pizza
A unique and tangy Pickle Pie Pizza recipe featuring a creamy garlic base, crispy crust, and zesty pickle slices. Perfect for pickle lovers looking to try something new!
Equipment
- Baking sheet or pizza stone
- Rolling Pin
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 pound pizza dough store-bought or homemade
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1 cup pickle slices dill pickles, thinly sliced
- 1/4 teaspoon dried dill
- to taste red pepper flakes optional, for heat
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- In a small bowl, mix the sour cream with minced garlic. Spread this mixture evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sour cream base.
- Arrange the pickle slices on top of the cheese, spreading them out evenly.
- Sprinkle dried dill and red pepper flakes (if using) over the pickles.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool slightly before slicing. Serve and enjoy!
Notes
This Pickle Pie Pizza pairs wonderfully with ranch dressing or a side salad. For extra flavor, try adding bacon bits or caramelized onions as toppings.
Nutrition
Calories: 250kcalCarbohydrates: 28gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 700mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!