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–+ servings
pumpkin dream cake

Pumpkin Dream Cake

This decadent pumpkin cake recipe features three layers of super moist, spiced pumpkin cake, made completely from scratch! Layered with a rich and fluffy cinnamon maple cream cheese frosting, this cake is perfect for autumn.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 480 kcal

Equipment

  • Three 8-inch round cake pans
  • Mixing Bowls
  • Electric mixer
  • Spatula
  • Cooling rack

Ingredients
  

For the Pumpkin Cake

  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 can (15 ounces) pumpkin puree

For the Cinnamon Maple Cream Cheese Frosting

  • 12 ounces cream cheese softened
  • 3/4 cup unsalted butter softened
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 6 cups powdered sugar

Instructions
 

  • Preheat the oven to 300°F (150°C). Grease and flour three 8-inch round cake pans.
  • In a large mixing bowl, combine the sugar and vegetable oil. Mix in the eggs, one at a time, until well blended.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves.
  • Gradually add the dry ingredients to the sugar and oil mixture, mixing until just combined.
  • Stir in the pumpkin puree until the batter is smooth.
  • Divide the batter evenly among the prepared cake pans.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove the cakes from the pans and place them on a wire rack to cool completely.
  • To make the frosting, beat the softened cream cheese and butter together until light and fluffy. Add the maple syrup, vanilla extract, and cinnamon, and mix until combined.
  • Gradually add the powdered sugar, one cup at a time, beating until the frosting is smooth and creamy.
  • Once the cakes are completely cooled, assemble the cake by spreading frosting between the layers and on the top and sides of the cake.

Notes

For best results, ensure all ingredients are at room temperature before starting. This cake pairs wonderfully with a hot cup of coffee or tea.

Nutrition

Calories: 480kcalCarbohydrates: 72gProtein: 5gFat: 18gSaturated Fat: 6gCholesterol: 45mgSodium: 210mgFiber: 2gSugar: 54g
Keyword Fall Dessert, Layered Pumpkin Cake, Pumpkin Cake
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