Red Lobster Shrimp Scampi Recipe
A delicious and buttery Red Lobster-inspired shrimp scampi recipe that's quick and easy to make, featuring tender shrimp in a rich garlic and white wine sauce.
Equipment
- Large Skillet
- Tongs
- Mixing bowl
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/2 cup dry white wine
- 1/4 teaspoon red pepper flakes optional, for heat
- to taste salt and black pepper
- 2 tablespoons lemon juice freshly squeezed
- 1/4 cup chopped parsley for garnish
- 8 ounces cooked pasta optional, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer and season with salt and black pepper. Cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the white wine and red pepper flakes (if using). Bring to a simmer and let the sauce reduce by half, about 3-5 minutes.
- Stir in the lemon juice and return the cooked shrimp to the skillet. Toss to coat the shrimp in the sauce and cook for 1-2 minutes until heated through.
- Garnish with chopped parsley and serve warm. Pair with cooked pasta or crusty bread if desired.
Notes
This shrimp scampi recipe is versatile and can be customized with your favorite herbs or served over rice. For an alcohol-free version, substitute white wine with chicken or vegetable broth.
Nutrition
Calories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 10gCholesterol: 215mgSodium: 600mgPotassium: 150mgVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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