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Ronzoni Lasagna Recipe

Ronzoni Lasagna Recipe

A classic and hearty Ronzoni Lasagna recipe featuring layers of pasta, savory meat sauce, creamy ricotta, and gooey melted cheese. Perfect for family dinners and gatherings!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Dish
Cuisine Italian
Servings 8 slices
Calories 400 kcal

Equipment

  • Large pot
  • Mixing Bowls
  • 9×13-inch Baking Dish
  • Aluminum foil
  • Oven mitts

Ingredients
  

Main Ingredients

  • 12 sheets Ronzoni lasagna noodles cooked according to package instructions
  • 1 pound ground beef or Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 24-ounce jar marinara sauce
  • 1 15-ounce container ricotta cheese
  • 1 large egg beaten
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until softened. Stir in the marinara sauce, basil, oregano, salt, and black pepper. Simmer for 10 minutes.
  • In a mixing bowl, combine the ricotta cheese, beaten egg, 1/2 cup of mozzarella cheese, and Parmesan cheese. Mix well.
  • Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Layer 4 lasagna noodles over the sauce, followed by 1/3 of the ricotta mixture, 1/3 of the meat sauce, and 1/3 of the remaining mozzarella cheese. Repeat this layering process two more times, ending with mozzarella cheese on top.
  • Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  • Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!

Notes

This Ronzoni Lasagna can be customized with additional vegetables like spinach or zucchini. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 18gSaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Keyword Classic Lasagna Recipe, Pasta Dish, Ronzoni Lasagna
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