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–+ servings
Salmon Rice Balls

Salmon Rice Balls

These delicious and portable Salmon Rice Balls, or Onigiri, are packed with savory salmon and seasoned rice. Perfect for lunchboxes or as a snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Lunch, Snack
Cuisine Japanese
Servings 6 rice balls
Calories 150 kcal

Equipment

  • Mixing bowl
  • Rice cooker or pot
  • Plastic wrap
  • Spoon

Ingredients
  

Main Ingredients

  • 2 cups cooked sushi rice slightly cooled
  • 1 cup cooked salmon flaked
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds optional
  • 6 sheets nori (seaweed) cut into strips

Instructions
 

  • In a mixing bowl, combine the flaked salmon with soy sauce, sesame oil, and sesame seeds (if using). Mix well to coat the salmon evenly.
  • Divide the cooked sushi rice into 6 equal portions. Place one portion of rice on a piece of plastic wrap.
  • Flatten the rice slightly and add a spoonful of the seasoned salmon in the center. Fold the rice over the salmon, using the plastic wrap to shape it into a ball or triangle.
  • Wrap a strip of nori around the rice ball for added flavor and to help hold its shape.
  • Repeat the process with the remaining rice and salmon. Serve immediately or store in the refrigerator for up to 24 hours.

Notes

These Salmon Rice Balls are versatile and can be customized with different fillings like tuna, pickled plum, or vegetables. Serve with soy sauce or miso soup for a complete meal.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 8gFat: 3gSaturated Fat: 1gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gVitamin A: 50IUCalcium: 10mgIron: 1mg
Keyword Japanese Snack, Onigiri, Salmon Rice Balls
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