Sassy Rice Recipe
A vibrant and flavorful Sassy Rice recipe, packed with spices and vegetables for a delicious and versatile side dish. Perfect with any main course!
Equipment
- Saucepan
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 cup long-grain rice uncooked
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 medium bell pepper diced (any color)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika smoked or sweet
- 1/4 teaspoon cayenne pepper optional, for heat
- 1/2 cup frozen peas
- to taste salt and black pepper
- 1/4 cup chopped parsley for garnish
Instructions
- Heat olive oil in a saucepan over medium heat. Add the diced onion and bell pepper, and sauté for 5 minutes until softened.
- Add the garlic powder, paprika, cayenne pepper (if using), and uncooked rice. Stir to coat the rice with the spices and cook for 1-2 minutes.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the frozen peas during the last 5 minutes of cooking. Season with salt and black pepper to taste.
- Remove from heat and let the rice sit covered for 5 minutes. Fluff with a fork and garnish with chopped parsley before serving.
Notes
This Sassy Rice pairs perfectly with grilled meats, fish, or as a standalone vegetarian dish. Customize with your favorite vegetables or proteins for a unique twist!
Nutrition
Calories: 220kcalCarbohydrates: 38gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 350mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 20mgIron: 1mg
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