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–+ servings
shrimp cocktail platter

Shrimp Cocktail Platter

A classic and elegant Shrimp Cocktail Platter featuring perfectly cooked shrimp and a zesty cocktail sauce. Perfect for parties and celebrations!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 120 kcal

Equipment

  • Large pot
  • Slotted Spoon
  • Mixing bowl
  • Platter

Ingredients
  

For the Shrimp

  • 1 pound large shrimp peeled, deveined, tail-on
  • 1 lemon sliced
  • 2 cloves garlic smashed
  • 1 teaspoon salt
  • 4 cups water

For the Cocktail Sauce

  • 1/2 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce optional

Instructions
 

  • In a large pot, bring the water, lemon slices, garlic, and salt to a boil. Reduce the heat to a simmer.
  • Add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and are opaque.
  • Using a slotted spoon, transfer the shrimp to a bowl of ice water to cool completely. Drain and pat dry with paper towels.
  • In a mixing bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) to make the cocktail sauce. Mix well and refrigerate until ready to serve.
  • Arrange the shrimp on a serving platter, optionally garnished with lemon wedges and fresh parsley. Serve with the chilled cocktail sauce on the side.

Notes

This Shrimp Cocktail Platter is a crowd-pleaser. Make it ahead by cooking the shrimp and preparing the sauce up to one day in advance. Keep refrigerated until ready to serve.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 15gFat: 2gCholesterol: 120mgSodium: 600mgPotassium: 200mgSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword Party Appetizer, Seafood Platter, Shrimp Cocktail
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