Smoked Salmon Avocado Toast

An elegant and nutritious Smoked Salmon Avocado Toast that combines creamy avocado, rich smoked salmon, and fresh toppings. Perfect for breakfast, brunch, or a light meal!

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Prep Time 10

Total Time 10

Course Breakfast, Snack

Cuisine Fusion

Servings toasts

Calories 300 kcal

Equipment

Knife
Cutting Board
Toaster
Spoon

Ingredients

Main Ingredients

2 slices whole-grain bread toasted
1 large avocado ripe, mashed
4 ounces smoked salmon
1/2 teaspoon lemon juice freshly squeezed
to taste salt and black pepper
2 tablespoons cream cheese optional
1 teaspoon capers optional, for garnish
1 tablespoon fresh dill chopped, for garnish

Instructions

Toast the slices of whole-grain bread until golden brown.
In a bowl, mash the avocado with a fork and mix in the lemon juice. Season with salt and black pepper to taste.
If using, spread cream cheese on the toasted bread slices.
Spread the mashed avocado evenly over the toast.
Top each toast with slices of smoked salmon. Garnish with capers, fresh dill, or additional black pepper as desired.
Serve immediately and enjoy this quick and nutritious dish!

Notes

This Smoked Salmon Avocado Toast can be customized with additional toppings such as sliced radishes, cherry tomatoes, or a drizzle of olive oil. For a gluten-free option, use gluten-free bread.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keyword Healthy Breakfast, Quick Recipe, Smoked Salmon Avocado Toast

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