Sourdough Dessert Collection
Explore the versatility of sourdough with these delightful dessert recipes, ranging from brownies to cakes, all featuring the unique tangy twist of sourdough.
Equipment
- Mixing Bowls
- Baking Pan
- Whisk
- Measuring Cups and Spoons
Ingredients
Common Ingredients
- 1 cup sourdough starter discard or active
- 1 cup all-purpose flour for most recipes
- 1 cup sugar adjust to taste
- 1 teaspoon baking powder
- additional ingredients per recipe e.g., chocolate chips, cinnamon, fruits
Instructions
- Choose a sourdough dessert recipe, such as brownies, cookies, or cakes, and follow the specific steps provided for that recipe.
- Prepare your sourdough starter in advance, using either discard or active starter depending on the recipe.
- Mix ingredients as directed, ensuring the sourdough is well incorporated for a uniform flavor and texture.
- Bake or cook according to the recipe's time and temperature guidelines. Allow to cool before serving for optimal flavor.
Notes
Sourdough desserts are a great way to use up starter discard while creating unique and delicious treats. Experiment with different recipes to discover your favorites!
Tried this recipe?Let us know how it was!