Sourdough Garlic Bread
A delicious and aromatic Sourdough Garlic Bread that combines the tangy flavor of sourdough with a rich, buttery garlic topping. Perfect as a side dish or snack!
Equipment
- Baking Sheet
- Mixing bowl
- Pastry brush
- Knife
Ingredients
Main Ingredients
- 1 loaf sourdough bread sliced
- 1/4 cup unsalted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon dried parsley or fresh, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, olive oil, minced garlic, parsley, salt, and black pepper.
- Spread the garlic butter mixture evenly over the slices of sourdough bread using a pastry brush or spoon.
- Arrange the bread slices on the prepared baking sheet. If desired, sprinkle grated Parmesan cheese on top of each slice.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- Remove from the oven and let cool slightly. Serve warm as a side dish or snack. Enjoy!
Notes
This Sourdough Garlic Bread is best enjoyed fresh but can be reheated in the oven for a crispy texture. Pair it with soups, salads, or pasta dishes for a complete meal.
Nutrition
Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 50mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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