Sourdough Hamburger Bun Recipe
Soft and fluffy Sourdough Hamburger Buns with a slightly tangy flavor. Perfect for elevating any burger or sandwich!
Equipment
- Mixing bowl
- Stand mixer (optional)
- Baking Sheet
- Parchment Paper
- Pastry brush
Ingredients
Main Ingredients
- 1/2 cup sourdough starter active and bubbly
- 3 cups all-purpose flour plus more for dusting
- 1/2 cup warm milk around 110°F
- 1 large egg room temperature
- 2 tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 1 teaspoon salt
For Topping
- 1 egg beaten for egg wash
- 2 tablespoons sesame seeds optional
Instructions
- In a mixing bowl, combine the sourdough starter, warm milk, egg, sugar, and softened butter. Mix until combined.
- Add the flour and salt. Mix until a dough forms, then knead for 8-10 minutes by hand or 5 minutes using a stand mixer fitted with a dough hook.
- Cover the dough with a damp cloth and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Once risen, divide the dough into 8 equal portions. Shape each portion into a ball and place on a parchment-lined baking sheet, leaving space between them.
- Cover the shaped buns with a cloth and let them rise for another 1-2 hours until puffy.
- Preheat your oven to 375°F (190°C). Brush the tops of the buns with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 18-20 minutes, or until golden brown. Cool on a wire rack before slicing. Enjoy!
Notes
These sourdough buns freeze well and can be reheated in the oven for a fresh taste. For a softer texture, cover the buns with a kitchen towel while cooling.
Nutrition
Calories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 40mgIron: 2mg
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