Sweet Potato Butter
A smooth, sweet, and creamy vegan spread made with sweet potatoes and warming spices. Perfect for breakfast or as a delightful addition to various dishes.
Equipment
- Large pot
- Spatula
- Potato masher or fork
- Blender (optional)
Ingredients
Ingredients
- 2 large sweet potatoes peeled and chopped
- 4 cups water
- 2/3 cup orange juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3 cloves
Instructions
- Place the peeled and chopped sweet potatoes into a large pot.
- Add orange juice, brown sugar, ground cinnamon, ground nutmeg, cloves, and water to the pot.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for 1.5 to 2 hours, or until the sweet potatoes are soft and the mixture has thickened.
- Remove the cloves from the mixture.
- For a smoother texture, blend the mixture using a blender. Alternatively, mash it using a spatula, potato masher, or fork until desired consistency is reached.
- Allow the sweet potato butter to cool before transferring it to a jar or airtight container.
- Store in the refrigerator for up to 3 weeks or freeze for up to 3 months.
Notes
This sweet potato butter pairs well with toast, biscuits, pancakes, or as a dip. For a healthier version, consider substituting brown sugar with an alternative sweetener like erythritol.
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