Tomato Gravy Recipe
A savory and flavorful Tomato Gravy recipe perfect for pairing with biscuits, rice, or mashed potatoes. A classic comfort food dish with a southern twist!
Equipment
- Skillet
- Whisk
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 14.5-ounce can diced tomatoes or crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika optional, for added flavor
Instructions
- In a skillet over medium heat, melt the butter until it begins to bubble.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. It should be golden and smooth.
- Gradually add the milk, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens.
- Stir in the diced tomatoes, salt, black pepper, and paprika (if using). Simmer for 5-7 minutes, stirring occasionally, until the gravy reaches your desired consistency.
- Remove from heat and adjust seasoning if needed. Serve warm over biscuits, rice, or mashed potatoes.
Notes
This Tomato Gravy can be customized with herbs like thyme or basil for additional flavor. It pairs wonderfully with southern-style biscuits or grilled meats.
Nutrition
Calories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 1mg
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