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–+ servings
Turkey Cranberry Chili Recipe

Turkey Cranberry Chili

A hearty and flavorful chili made with lean ground turkey, tart cranberries, and warm spices. This unique dish is perfect for a comforting meal with a sweet and savory twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Cutting Board
  • Knife

Ingredients
  

Protein & Base

  • 1 lb ground turkey
  • 1 medium onion finely chopped
  • 3 cloves garlic minced

Fruits & Vegetables

  • 1 cup cranberries fresh or dried
  • 1 medium bell pepper diced
  • 1 14.5-ounce can diced tomatoes

Legumes

  • 1 15-ounce can black beans drained and rinsed

Liquids

  • 2 cups chicken broth or turkey broth

Spices & Seasonings

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • to taste salt and black pepper

Optional Additions

  • 1-2 tablespoons honey or maple syrup to adjust sweetness
  • 1/4 teaspoon cayenne pepper for added heat

Instructions
 

  • Heat oil in a large pot over medium heat. Add chopped onion and minced garlic. Sauté until translucent and fragrant, about 5 minutes.
  • Add ground turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  • Stir in the diced bell pepper and cranberries. Add chili powder, cumin, smoked paprika, cinnamon, salt, and black pepper. Cook for an additional 2-3 minutes to allow the spices to become aromatic.
  • Pour in the diced tomatoes (with juice) and chicken broth. Stir in the black beans.
  • Bring the mixture to a boil, then reduce the heat to low. Simmer for 25-30 minutes, stirring occasionally, until the flavors meld and the chili thickens.
  • Taste the chili and adjust seasoning as needed. If desired, add honey or maple syrup for sweetness or cayenne pepper for extra heat.
  • Serve hot, garnished with your favorite toppings, and enjoy with cornbread, rice, or tortilla chips.

Notes

This chili can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving. You can also freeze it for up to 3 months.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 10gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
Keyword Fall Comfort Food, Healthy Chili, Turkey Cranberry Chili
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