Turmeric Ginger Latte
A soothing and delicious latte combining the anti-inflammatory properties of ginger and turmeric with the creaminess of almond milk and the sweetness of raw honey. This beverage offers both comfort and potential health benefits.
Equipment
- Mason jar
- Small Saucepan
- Measuring spoons
- Measuring cup
- Stovetop
- Strainer
Ingredients
Main Ingredients
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground lemongrass optional
- 1/4 teaspoon ground turmeric
- 1 pinch saffron
- 3/4 cup plain unsweetened almond milk
- 1 tablespoon raw honey
Instructions
- In a Mason jar, combine 3 tablespoons boiling water with ground ginger, ground lemongrass (if using), ground turmeric, and a pinch of saffron. Seal the jar and shake well to mix.
- In a small saucepan over medium heat, bring the almond milk and raw honey to a boil, stirring occasionally.
- Pour the hot almond milk mixture into the Mason jar over the spice mixture. Seal the jar and shake vigorously to create a frothy foam.
- Slowly remove the lid and pour the latte into a mug. Serve immediately.
Notes
If you have a handheld frother, you can use it to froth the mixture in the Mason jar instead of shaking. Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
Calories: 100kcalCarbohydrates: 20gProtein: 1gFat: 2gSodium: 137mgFiber: 1gSugar: 17g
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