Vanilla Nut Granola Recipe
A crunchy and delicious Vanilla Nut Granola recipe with a hint of vanilla and a mix of nuts. Perfect for breakfast, snacks, or as a topping for yogurt and desserts!
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Wooden Spoon
Ingredients
Main Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts chopped (almonds, walnuts, pecans)
- 1/2 cup coconut flakes optional
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and coconut flakes (if using).
- In a separate small bowl, whisk together the honey, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the wet mixture over the dry ingredients and stir thoroughly to coat the oats and nuts evenly.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
- Store in an airtight container at room temperature for up to 2 weeks. Enjoy as a snack, breakfast, or topping!
Notes
Feel free to customize this granola with dried fruits, seeds, or chocolate chips once it has cooled. It pairs wonderfully with yogurt, milk, or fresh fruit.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 100mgPotassium: 150mgFiber: 4gSugar: 8gCalcium: 20mgIron: 1mg
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