How to Make Italian Herbs and Cheese Bread at Home

Italian Herbs and Cheese Bread is a flavorful, aromatic, and versatile bread that can be used for sandwiches, side dishes, or even as garlic bread. Inspired by Subway’s signature bread, this homemade version is soft, cheesy, and infused with Italian herbs for a perfect balance of taste and texture.

What Makes This Bread Special?

Soft yet chewy texture with a golden, crispy crust.
Perfectly seasoned with garlic, onion, and Italian herbs.
Cheese-infused top layer for a rich, savory bite.
Versatile – use it for subs, toast, or croutons.

Choosing the Right Flour for the Perfect Texture

The choice of flour affects the rise, chewiness, and softness of the bread.

Flour Type	Best For	Texture Outcome
Bread Flour	Classic soft bread	Chewy and fluffy
All-Purpose Flour	Lighter version	Softer with less chew
Whole Wheat Flour	Healthier option	Slightly dense, nutty flavor
Gluten-Free Flour Blend	Gluten-free version	Requires extra binding agents

Pro Tip: Add 1 tbsp vital wheat gluten to all-purpose flour to mimic bread flour’s texture.

Essential Ingredients for Flavor & Texture

To achieve the perfect Italian-style bread, you need the right combination of ingredients.

Key Ingredients:

• Flour – Bread flour for the best texture.
• Yeast – Instant yeast for quick rising or active dry yeast for a slower fermentation.
• Olive Oil – Adds softness and moisture to the bread.
• Sweetener – Sugar or honey to help activate the yeast and balance the flavors.
• Salt – Enhances flavor and controls yeast activity.

Wet-to-Dry Ratio for a Soft Dough

• A hydration ratio of 60-65% (flour to liquid) creates a soft, kneadable dough.
• Add a bit more flour if dough is too sticky or a bit more water if too dry.

The Perfect Blend of Italian Herbs

Italian herbs add depth, aroma, and a classic Mediterranean flavor to the bread.

Best Herbs for This Bread:

• Basil – Adds a slightly sweet, peppery flavor.
• Oregano – A classic Italian herb with an earthy taste.
• Parsley – Brightens up the flavor profile.
• Thyme – Adds an earthy, slightly floral note.
• Garlic & Onion Powder – Enhances the savory taste.

Pro Tip: Mix dried herbs into the dough and sprinkle fresh herbs on top for extra flavor.

Choosing the Best Cheese for a Golden Crust

A melty, slightly crispy cheese topping is what makes this bread stand out.

Cheese Type	Melting Ability	Flavor Profile
Parmesan	Crispy, golden crust	Sharp, salty
Mozzarella	Gooey, melty	Mild, creamy
Cheddar	Slightly crispy	Sharp, tangy
Provolone	Melts well	Mild, slightly smoky

Pro Tip: Combine Parmesan + Mozzarella for crispy yet melty perfection.

Step-by-Step Recipe & Variations

Now that we’ve covered the essential ingredients and techniques, let’s dive into the detailed step-by-step recipe for Italian Herbs and Cheese Bread. This section also includes exciting variations, such as no-knead bread, stuffed versions, breadsticks, and gluten-free adaptations.

Classic Italian Herbs and Cheese Bread Recipe

This soft, flavorful bread is perfect for sandwiches, subs, or a side dish with pasta.

Ingredients

For the Dough:

• 3 ½ cups bread flour (or all-purpose with 1 tbsp vital wheat gluten)
• 1 tablespoon granulated sugar or honey
• 2 ¼ teaspoons instant yeast (or active dry yeast)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Italian herb mix (oregano, basil, thyme, parsley)
• 2 tablespoons olive oil
• 1 cup warm water (100-110°F)

For the Topping:

• ½ cup shredded Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 teaspoon Italian herb mix
• 1 tablespoon melted butter or olive oil (for brushing)

Instructions

1:Prepare the Dough

1. In a large bowl, mix flour, sugar, yeast, salt, garlic powder, onion powder, and Italian herbs.
2. Add olive oil and warm water. Stir until a shaggy dough forms.
3. Transfer to a floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm spot for 1-1.5 hours, or until doubled in size.

2: Shape the Loaf

1. Punch down the dough and shape it into a 12-inch log for a traditional loaf or divide into smaller baguette-style loaves.
2. Place on a parchment-lined baking sheet.
3. Brush the top with melted butter or olive oil.

3: Add Cheese & Herbs

1. Sprinkle the Parmesan, mozzarella, and Italian herb mix over the top.
2. Lightly press the cheese into the dough so it sticks during baking.

4: Bake the Bread

1. Preheat oven to 375°F (190°C).
2. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
3. Let cool for 10 minutes before slicing.

Pro Tip: For an extra crispy crust, place a small pan of water on the bottom rack while baking.

No-Knead Italian Herbs and Cheese Bread

If you prefer a more rustic, artisan-style bread, try this no-knead overnight method.

Changes to Recipe:

• Use 2 ½ cups bread flour + ½ cup whole wheat flour.
• Increase water to 1 ¼ cups.
• Mix ingredients in a bowl and let sit overnight (8-12 hours) at room temperature.
• Shape and bake in a Dutch oven at 450°F for 30 minutes.

Stuffed Italian Herbs and Cheese Bread

For an extra gooey, cheesy loaf, add a cheese-filled center.

How to Make It Stuffed:

1. Roll dough into a large rectangle (10×14 inches).
2. Spread a layer of soft mozzarella, provolone, or garlic butter in the center.
3. Roll tightly into a log, sealing the edges well.
4. Bake as directed and slice to reveal the cheesy center.

Italian Herb and Cheese Rolls or Breadsticks

This recipe can easily be used to make dinner rolls or crispy breadsticks.

Rolls:

• Divide dough into 8-10 small balls.
• Place in a greased baking dish and let rise for 45 minutes.
• Brush with butter and cheese, then bake at 375°F for 15-18 minutes.

Breadsticks:

• Roll dough into thin logs and twist for extra texture.
• Brush with butter, herbs, and cheese.
• Bake at 400°F for 12-15 minutes for a crispy texture.

Perfect for dipping into marinara, ranch, or garlic butter!

Gluten-Free & Low-Carb Italian Herb and Cheese Bread

For Gluten-Free Bread:

• Use a gluten-free all-purpose flour blend with 1 teaspoon xanthan gum.
• Increase water by 2-3 tablespoons (gluten-free flours absorb more liquid).
• Let dough rest for 30 minutes before shaping.

For Low-Carb/Keto Version:

• Replace flour with 2 cups almond flour + ¼ cup coconut flour.
• Use 3 eggs instead of yeast for rising.
• Bake at 350°F for 30 minutes in a loaf pan.

Pro Tip: Low-carb bread won’t rise as much but still tastes amazing when toasted!

Storing, Serving & Pairings

Now that you know how to make the best Italian Herbs and Cheese Bread, let’s go over how to store, serve, and pair it for the ultimate experience.

Storing & Keeping Bread Fresh

To maintain the softness and flavor of your bread, proper storage is key.

Short-Term Storage (1-3 Days)

• Store at room temperature in an airtight container or bread box.
• Wrap in parchment paper and a kitchen towel to prevent drying out.
• Avoid storing in plastic bags, as they can trap moisture and make the bread soggy.

Refrigeration (Up to 5 Days)

• Wrap the bread in foil or a sealed container to prevent it from drying out.
• Warm it up before serving by toasting or microwaving for a few seconds.

Freezing Italian Herbs and Cheese Bread

• Wrap the bread tightly in plastic wrap, then aluminum foil.
• Freeze for up to 3 months.
• To reheat, thaw at room temperature, then bake at 300°F for 10 minutes.

Can You Make the Dough Ahead of Time?

Yes! After the first rise, wrap the dough and store it in the fridge for up to 24 hours before baking.
For freezing, shape the dough into a loaf, freeze it, then thaw and bake when ready.

Best Ways to Serve Italian Herbs and Cheese Bread

This bread is incredibly versatile and can be served in many ways.

For Sandwiches & Subs

• Perfect for Italian-style subs with salami, prosciutto, or turkey.
• Use as a grilled panini base with melted mozzarella and tomatoes.
• Make an open-faced sandwich with pesto, fresh basil, and burrata.

With Soups & Pasta Dishes

• Serve with creamy tomato soup or minestrone.
• Pair with classic pasta dishes like lasagna, spaghetti, or fettuccine Alfredo.
• Use as a garlic bread alternative by brushing with butter and roasted garlic.

Turning It Into Croutons or Crostini

• Cube the bread, toast with olive oil and herbs, and use for salads or soups.
• Slice thinly, bake until crisp, and serve as crostini with bruschetta toppings.

Best Drinks & Wine Pairings

Pairing your bread with the right beverage enhances the flavors.

Best Italian Wines to Serve With This Bread

• Chianti – Bold red wine that complements the herbs and cheese.
• Pinot Grigio – Crisp white wine that pairs well with light sandwiches.
• Prosecco – Sparkling Italian wine that balances the cheesy, garlicky flavors.

Non-Alcoholic Pairings

• Espresso or Cappuccino – A great Italian-inspired combo.
• Herbal Teas – Chamomile, rosemary, or thyme-infused tea enhances the herbal notes.
• Italian Lemonade or Sparkling Water – A refreshing balance to the rich, cheesy flavors.

Common Mistakes & Troubleshooting Bread Baking

Avoiding Dense or Gummy Bread

Too much flour – Makes the dough dry and heavy.
Solution: Add flour gradually and knead properly.

Under-kneading – Leads to a dense texture.
Solution: Knead for at least 8-10 minutes until elastic.

How to Get a Perfect Rise Every Time

Cold water slows yeast activity.
Solution: Use warm water (100-110°F) for activation.

Not enough rising time.
Solution: Allow dough to double in size before baking.

Preventing a Hard or Overbaked Crust

Baking too long at high heat.
Solution: Bake at 375°F and check for doneness early.

Too little steam in the oven.
Solution: Place a small pan of water in the oven to create steam.

Making Italian Herbs and Cheese Bread for a Crowd

Scaling Up the Recipe for Large Gatherings

• Double the ingredients to make two large loaves.
• If using a stand mixer, knead in two batches to prevent overloading the motor.

Using a Bread Machine vs. Hand Kneading

• Bread Machine:
  Add ingredients in the order recommended by your machine.
  Use the “Dough” setting, then shape and bake in the oven.
• Hand Kneading:
  Takes longer but gives more control over texture.
  Ideal for artisanal-style loaves.

Turning It Into a Pull-Apart Party Loaf

• Cut the bread into sections before baking, leaving the bottom intact.
• Stuff with cheese, butter, garlic, and herbs.
• Bake for an ooey-gooey, pull-apart cheesy bread.

Final Thoughts on Italian Herbs and Cheese Bread

This easy, flavorful bread is perfect for everyday meals, gatherings, or meal prep.

Key Takeaways:

Soft yet chewy texture from bread flour.
Perfect herb blend for a bold Italian flavor.
Cheese topping creates a golden, crispy crust.
Can be used for sandwiches, garlic bread, or croutons.
Freezes well for meal prep and stays fresh when stored properly.

More FAQs About Italian Herbs and Cheese Bread

1. Can I make this bread with whole wheat flour?

Yes, but use half whole wheat, half bread flour for a lighter texture.

2. Why is my bread too dense?

Likely due to too much flour, under-kneading, or expired yeast.

3. Can I use fresh herbs instead of dried?

Yes! Use 3x the amount of fresh herbs since they have a milder flavor.

4. Can I use this dough for pizza crust?

Absolutely! Just roll it out, add toppings, and bake at 450°F for 12-15 minutes.

5. How do I get that signature Subway bread texture?

Use bread flour and olive oil for softness.
Let it rise twice for extra fluffiness.
Brush with butter and cheese before baking.